Cheesy rosemary potatoes This is a simple clay pot recipe, and very tasty. Dice up some potatoes (actually, slice them up any way you want), mix with grated (or diced) cheese and some rosemary, cook at about 375 degrees F for around 45 minutes. There’s lots of ways to embellish on this – you could use dill instead of rosemary, you can mix a couple of kinds of cheese, you can experiment with different ways of slicing the potatoes which will affect the way they cook. This clay pot recipe is good with scrambled eggs and toast, with other vegetables for lunch and dinner, or just as a snack or small meal. When preparing this dish, I always pour some olive oil into the clay pot and coat the inside. Helps to ease the stickiness. After the pot is “cured” through use food will have less tendency to stick, however at first cheese especially will stick (as you might expect.) Just scrape it out and then soak it in soapy water for an hour or so and it’s not so bad. Cheesy potatoes is an easy dish that really shows how different clay cooking is – you won’t get the same results with other types of cookware. Enjoy!! Click here to return to clay bakeware department *TIP: When you click a photo it expands to a larger view. Then use the back button to return. We accept all major credit / debit cards, checks, and PayPal. This is a Yahoo! Store - 128 bit encryption is used for secure transactions. Copyright KitchenDance, all rights reserved.