How To Cook Bratwurst In The Oven
The Cinco de Mayo occasion is just around the corner, bringing the perfect excuse for festive gatherings and delicious food. While traditional Mexican dishes might be the party's stars, adding variety can make your celebration even more exciting. If you find yourself without a grill or facing unpredictable weather, cooking bratwurst in the oven is a fantastic alternative. In just 20 minutes, you can enjoy crispy, juicy bratwursts that will surely be a hit at your Cinco de Mayo celebration.
What Is Bratwurst?
Bratwurst is a traditional German sausage renowned for its rich and intricate flavor. Typically crafted from a pork, beef, or veal blend, bratwurst is seasoned with marjoram, nutmeg, white pepper, onion, and garlic, setting it apart from other sausages like spicy Italian sausage or kielbasa.
Can I Cook Bratwurst In The Oven?
Absolutely! Baking bratwurst is possible and ideal for various types of sausages, including beer brats, Italian sausages, and kielbasa.
Why I Love This Recipe
Grilled bratwursts are beloved for their crispy exterior and juicy interior. At KitchenDance, our oven-cooked method achieves the same results: roasting at a high temperature and finishing with a broil. This ensures the brats get that delightful charred look and taste.
Optimal Baking Temperature
You might find different recommendations for baking temperatures, from 350ºF to 425ºF. I prefer 425ºF to ensure a quick cook and crispy edges, similar to how I roast red potatoes. This high heat is perfect for getting that ideal bratwurst texture.
How To Cook Bratwurst In The Oven
Use any brand of bratwurst, from pork to beef or veal. Here's a simple Bratwurst cooking method:
Ingredients
- 5 uncooked bratwurst
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425ºF.
- Line a rimmed baking sheet (with at least 1" edges) with parchment paper for easy cleanup.
- Place the bratwursts on the prepared pan, ensuring at least 1" space between each.
- Bake for 8 minutes, flip the brats, and bake for 6 minutes. Cooking times may vary, so always check the internal temperature.
- Set the oven to high broil, positioning the pan on the center rack. Broil for 3 minutes for that perfect char.
Checking For Brats Doneness
It is recommended to cook brats until they reach an internal temperature of 160ºF. Use a meat thermometer to ensure that brats are fully cooked.
What To Serve With Bratwurst
Bratwursts are traditionally enjoyed in buns with a variety of toppings and sides. Here are some suggestions:
Condiments
- Mustard (preferably stone ground brown mustard)
- Ketchup
- Homemade dip
- Grilled onions
- Chili sauce
- Cheese sauce
Side Dishes
- Sauerkraut
- Asian Soups
- 5 cup salad
- Potato pancakes
- Grilled corn on the cob
- Rutabaga recipes
Brats Storage Instructions
To Store: Leftover bratwurst can be kept in a kitchendance food container in the refrigerator for up to five days.
To Freeze: Cooked brats can be frozen for up to 2 months. Thaw brats overnight in the refrigerator before reheating.
To Reheat: The best methods for reheating bratwurst include warming them in a non-stick pan over medium heat or in a 350°F oven (or air fryer) until thoroughly heated.
Conclusion
Cooking bratwurst in the oven is a convenient and delicious alternative to grilling, perfect for any time of year. Enjoy your flavorful, crispy brats with your favorite condiments and sides!