5 Delicious Cake Roll Recipes: From Strawberry to Mocha

Roll cakes, sometimes known as Swiss rolls or jelly rolls cake are light sponge cakes filled with delicious fillings, from jams to creams. Making them can be a delight, both for the baker and those who get to savor them. Below are five delightful cake roll recipes to enjoy:

5 Delicious Homemade Cake Roll Recipes

Indulge in these 5 delicious cake roll recipes, featuring a range of flavors from classic strawberry jam to rich mocha cream. Perfect for any occasion, these roll cakes are easy to make and offer a delightful combination of light sponge cake and irresistible fillings. Elevate your dessert game with these tasty, homemade treats!

Bake Your Perfect Roll Now!

1.Classic Strawberry Jam Roll

A moist vanilla strawberry sponge cake rolled with a sweet and tangy strawberry jam, creating a delightful treat that combines simplicity with classic flavors. This roll cake is easy and delicious, perfect for a quick homemade dessert.

Ingredients

• Four eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon salt
• 1/2 cup strawberry jam

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Beat the sugar and eggs in a bowl until they are frothy and light.
3. Mix in flour, baking powder, and salt until just combined.
4. Pour the batter onto the prepared baking sheet and spread evenly.
5. Bake for 12-15 minutes or until golden brown.
6. Once baked, roll the cake (with the parchment paper) while still warm. Let it cool.
7. Unroll, spread the strawberry jam, then re-roll tightly. Slice and serve.

2. Chocolate Roll With Whipped Cream

This rich and decadent cake features a moist chocolate sponge filled with fluffy whipped cream, making it a perfect dessert for chocolate lovers. It's a homemade treat that’s sure to impress.

Ingredients

• 4 eggs
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Instructions

1. Follow the same steps as the Classic Strawberry Jam Roll but replace the flour with cocoa powder.
2. Wash the heavy cream with powdered sugar for the filling until stiff peaks form. Fill the chocolate cake roll with whipped cream.

3. Lemon Curd Roll

This cake roll combines a light, fluffy vanilla sponge with tangy lemon curd, creating a refreshing and zesty dessert perfect for any occasion, such as Mother’s Day or a graduation party. It is a delightful balance of sweetness and tartness.

Ingredients

• 4 eggs
• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup lemon curd

Instructions: Same as the Classic Strawberry Jam Roll, use lemon curd to fill.

4. Raspberry Cream Cheese Roll

It is a luscious combination of a light sponge cake filled with creamy, tangy raspberry cream cheese filling, making it a crowd-pleaser for any dessert table. This roll is both elegant and delicious.

Ingredients

• 4 eggs
• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cream cheese
• 1/4 cup raspberry jam

Instructions

1. Mix  cream cheese and raspberry jam for the filling.
2. Prepare and bake the cake as in the previous recipes, then fill it with the cream cheese mixture.

5. Mocha Roll With Coffee Cream

This mocha roll combines a rich chocolate sponge with a creamy coffee filling, creating a decadent dessert for coffee enthusiasts. It is a sophisticated treat with a burst of mocha flavor.

Ingredients

• 4 eggs
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 cup heavy cream
• 2 tablespoons coffee (brewed and cooled)
• 2 tablespoons powdered sugar

Instructions

1. Prepare the cake with cocoa powder as in the Chocolate Roll recipe.
2. Prepare the filling by whipping the heavy cream, sugar, and coffee. The coffee cream should be rolled inside the cake.

Happy baking!

Tips For Perfect Cake Rolls:

1. Choosing the Right Pan: Use a jelly roll pan or a similar shallow rectangular pan for the best results. This type of pan is specifically designed for cakes that need to be rolled.
2. Avoid Overbaking: Overbaking can cause the cake to become dry and more prone to cracking. Keep an eye on the cake during its final minutes in the oven, and do the toothpick test to ensure doneness.
3. Rolling Technique: When rolling your cake, make sure you do it while it's still warm. This will give the cake the memory of the roll shape, making it easier to fill and roll again without cracking.
4. Cooling: Before unrolling and adding the filling, let the warm cake cool completely after rolling it (with the parchment paper). The filling won't melt or get overly runny as a result of this.
5. Slicing: Slice the cake roll with a sharp, serrated knife. This will give you clean cuts without squishing the roll. It's also helpful to wipe the knife  clean between slices.
6. Presentation: For a beautiful presentation, dust the top of your cake roll with powdered sugar or cocoa powder. Garnish with fresh fruits, chocolate shavings, or a drizzle of caramel or chocolate sauce if desired.

Variations

Don't be afraid to experiment! Once you're comfortable with the basic cake roll technique, you can play with flavors and combinations:

• Tropical Roll: Use a mango or pineapple jam and fill with coconut whipped cream.
• Black Forest Roll: Use the chocolate cake recipe and fill with whipped cream and cherry pie filling.
• Match a Roll: Incorporate 1-2 tablespoons of match a powder into the basic cake batter and fill with a white chocolate ganache.

Storing And Serving

If you're not serving the cake roll immediately:

1. Refrigeration: Store the roll in the fridge for a few hours to allow the filling to set. This can also make slicing easier and cleaner.
2. Freezing: If you're freezing your cake roll, consider slicing it first. This way, you can take out and thaw only the number of slices you need.
3. Thawing: If frozen, let the cake roll thaw in the fridge overnight.

Conclusion

Cake rolls are a delightful treat that, while they might seem daunting at first, are quite fun and rewarding. With practice, you'll be able to roll and fill easily, creating delectable desserts that will impress you. Enjoy the process, and relish the results!

Frequently Asked Questions

Why Is My Cake Roll Cracking?

It might be because the cake was overbaked, making it less flexible. Ensure you roll the cake while it's still warm to avoid cracks.

Can I Use Other Fillings?

Absolutely! Feel free to get creative. Use any jam, mousse, fruit, or cream filling you prefer.

How Long Will These Cake Rolls Last?

They'll last 2-3 days in the refrigerator if stored in an airtight container.

Can I Freeze The Cake Roll?

You can, indeed! Wrap it tightly in aluminum foil first, then plastic wrap. In the freezer, it ought to keep for up to a month.

Why Is My Sponge Cake Not Fluffy?

Ensure you beat the eggs and sugar long enough to incorporate air and don't overmix the batter once the flour is added.