Irresistible Crescent Roll Recipes
Crescent rolls are an incredibly versatile ingredient that can create various delicious dishes. Crescent rolls can do it all if you're craving for a quick snack, a hearty breakfast, or an impressive appetizer. Here are ten Kitchendance delightful and mouthwatering crescent roll recipes that will become your new favorite.
Cheesy Garlic Crescent Rolls
These crescent rolls are filled with gooey, melted cheese and infused with a rich garlic flavor. They are perfect as a side dish or a savory snack.
Ingredients
- 1 can of crescent rolls
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the dough and make it into triangles.
- Mix butter and garlic in a bowl.
- Spread garlic butter on each triangle and sprinkle with mozzarella.
- Roll up triangles and place them on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Garnish with parsley and serve warm.
Crescent Roll Breakfast Casserole
Kickstart your day with this hearty breakfast casserole featuring crescent rolls, eggs, sausage, and cheese. Perfect for a family breakfast or brunch.
Ingredients
- 1 can of crescent rolls
- 1 pound breakfast sausage
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet until browned.
- Unroll the dough and press it into the bottom of a baking dish.
- Spread cooked sausage over the dough.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour egg mixture over sausage.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until the eggs are set and the top is golden.
Ham And Cheese Crescent Rolls
These rolls combine savory ham and melty cheese, perfect for lunch or a quick snack or a side of hamburgers.
Ingredients
- 1 can of crescent rolls
- 8 slices ham
- 8 slices Swiss cheese
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Spread Dijon mustard on each triangle.
- Place a slice of ham and cheese on each triangle.
- Roll up triangles and place them on a baking sheet.
- Bake for 10 to 12 minutes until it becomes golden brown and the cheese is melted.
Crescent Roll Apple Dumplings
This delightful dessert features tender apple slices wrapped in crescent rolls and baked in a sweet buttery sauce. It's perfect for a cozy fall evening.
Ingredients
- 1 can of crescent rolls
- 2 Granny Smith apples, peeled and sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1 can lemon-lime soda
Instructions
- Preheat oven to 350°F (175°C).
- Unroll the crescent dough and separate it into triangles.
- Wrap each apple slice in a tringle crescent roll and place in a baking dish.
- Mix sugar, melted butter, and cinnamon, then pour over wrapped apples.
- Pour soda around the edges of the baking dish.
- Bake in a foil pan for 35 to 40 minutes until it becomes golden and bubbly.
Crescent Roll Taco Ring
This taco ring is a fun and tasty twist on taco night. It is filled with seasoned ground beef and all your favorite taco toppings.
Ingredients
- 1 can of crescent rolls
- 1 pound ground beef
- 1 packet of taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- Sour cream and salsa for serving
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet and add taco seasoning.
- Unroll the dough and arrange it into triangles.
- Put crescent triangles in a circle on a baking sheet, with wide ends overlapping.
- Spoon ground beef mixture onto wide ends of triangles, then sprinkle with cheese.
- Fold points of triangles over filling and tuck under wide ends.
- Bake for 20-25 minutes until golden brown.
- Garnish with lettuce, tomatoes, and olives.
- Serve with sour cream and salsa.
Spinach And Feta Crescent Rolls
These crescent rolls, stuffed with a flavorful mixture of spinach and feta cheese, make a great Memorial Day appetizer or side dish.
Ingredients
- 1 can of crescent rolls
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
Instructions
- Preheat oven to 375°F (190°C).
- Mix spinach, feta, cream cheese, and garlic in a bowl.
- Unroll the dough and make it into triangles.
- Place a spoonful of spinach mixture on each triangle.
- Roll up triangles and place them on a baking sheet.
- Bake for 10-12 minutes until golden brown.
Crescent Roll Pigs In A Blanket
It's a classic party appetizer that's always a hit. These crescent roll pigs are quick to make and perfect for dipping in your favorite sauces.
Ingredients
- 1 can of crescent rolls
- 8 hot dogs
- 1 egg, beaten
- Sesame seeds for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the dough and shape it into triangles.
- Cut each hot dog in half.
- Roll each hot dog half in a crescent roll triangle.
- Place on a baking sheet and brush with beaten egg.
- Sprinkle with sesame seeds.
- Bake for 12-15 minutes until golden brown.
Crescent Roll Pizza Pockets
These pizza pocket rolls are perfect for a quick dinner or a tasty snack. Filled with pepperoni, mozzarella, and marinara sauce, they're sure to please.
Ingredients
- 1 can of crescent rolls
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and shape it into rectangles by pressing perforations together.
- Spread marinara sauce on each rectangle.
- Top with cheese and pepperoni slices.
- Fold rectangles over and press edges to seal.
- Sprinkle with Italian seasoning.
- Bake for 10-12 minutes until golden brown.
Crescent Roll Chicken Pot Pie
This easy version of chicken pot pie is made with crescent rolls. It's packed with chicken, vegetables, and a creamy sauce.
Ingredients
- 1 can of crescent rolls
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, vegetables, soup, milk, salt, and pepper in a bowl.
- Unroll the dough and press it into the bottom of a baking dish.
- Pour the chicken mixture over the dough.
- Unroll another can of crescent rolls and lay over the top.
- Bake for 25-30 minutes until golden brown.
Chocolate Crescent Rolls
These sweet crescent rolls are filled with rich chocolate and topped with a light dusting of powdered sugar. Perfect for a chocolate dessert snack.
Ingredients
- 1 can of crescent rolls
- 1/2 cup chocolate chips
- 2 tablespoons butter, melted
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the dough and arrange it into triangles.
- Place a spoonful of chocolate chips on each triangle.
- Roll up triangles and place them on a baking sheet.
- Brush with melted butter.
- Bake for 10-12 minutes until golden brown.
- Dust with powdered sugar before serving.
Conclusion
Crescent rolls are an incredibly versatile ingredient that can be used in countless delicious dishes. Whether you're in the mood for something savory or sweet, these crescent roll recipes are sure to satisfy. I hope you enjoy trying them out and discovering new ways to incorporate crescent rolls into your meals. Happy baking!