KitchenDance Blog

If you're a sourdough enthusiast, you're familiar with the challenge of managing sourdough discard. Instead of tossing it out, why not turn this flavorful byproduct into various delicious recipes? Here are some fantastic ways to use your sourdough discard, minimizing waste and maximizing taste.

What Is Sourdough Discard?

Sourdough discard is the portion of your starter that you remove before feeding what's left in the jar. This part is full of wild yeast and bacteria, giving it a tangy flavor that can enhance many recipes. You can use the discard in your cooking and baking to create tasty treats and reduce food waste.

Transform Your Sourdough Discard Today!

Benefits Of Using Sourdough Discard

1. Flavor Enhancement: Adds a unique tangy flavor.
2. Nutrition Boost: Contains beneficial bacteria and yeast.
3. Reduced Waste: Minimizes food waste.
4. Versatility: Can be used in a variety of recipes.

Sourdough Discard Recipes

Below are the 10 easiest recipes with the use of Discarded Sourdough:

Sourdough Pancakes

It's a favorite breakfast idea that's fluffy and full of flavor.

Ingredients: 1 cup sourdough discard, 1 cup flour, 1 cup milk, 1 egg, 2 tbsp sugar, 1 tsp baking soda, 1 tsp vanilla extract, Pinch of salt

Instructions

1. Combine discard, flour, and milk in a bowl. Let sit for 2-3 hours.
2. Mix in egg, sugar, baking soda, vanilla, and salt.
3. Cook on a hot grill until bubbles form, then flip and cook until golden brown.

Sourdough Crackers

Sourdough crackers are crispy and perfect for evening snacking or entertaining. I love making these for movie nights with my family; they're always a hit!

Ingredients: 1 cup sourdough discard, 1 cup flour, 1/4 cup of olive oil, 1 tsp salt

Optional: herbs, seeds, or spices for topping

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix, discard flour, olive oil, and salt until dough forms.
3. Roll out dough thinly on a parchment-lined baking sheet.
4. Cut into desired shapes and sprinkle with toppings.
5. Bake on anAlmunium heavy pan for 20-25 minutes until golden and crisp.

Sourdough Pizza Crust

Make your pizza night into an even more delightful experience with this simple recipe!

Ingredients: 1 cup sourdough discard, 2 cups flour, 1/2 cup of water, 2 tbsp olive oil, 1 tsp salt

Instructions:

1. Mix discard flour, water, olive oil, and salt until dough forms.
2. Knead for about 5 minutes until smooth.
3. Let rest for 30 minutes.
4. Preheat oven to 475°F (245°C).
5. Roll out dough and top with your favorite ingredients.
6. Bake for 12-15 minutes or until the crust is golden and the toppings are cooked.

Sourdough Banana Bread

This delightful recipe adds a tangy flavor to traditional banana bread by incorporating a sourdough starter.

Ingredients: 1 cup sourdough discard, 1 cup mashed ripe bananas, 1/2 cup of sugar, 1/4 cup of melted butter, 2 eggs, 1 tsp of vanilla extract, 1 1/2 cups of flour, 1 tsp of baking soda, 1/2 tsp of salt

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix and discard bananas, sugar, butter, eggs, and vanilla until well combined.
3. Add flour, baking soda, and salt. Stir until just combined.
4. Pour batter into the prepared pan.
5. Bake for 60-70 minutes or until a toothpick comes out clean.

Sourdough Waffles

Crispy on the outside and soft on the inside, perfect for breakfast or brunch.

Ingredients: 1 cup sourdough discard, 1 cup flour, 1 cup milk, 1 egg, 2 tbsp sugar, 1 tsp of baking powder, 1 tsp vanilla extract, pinch of salt

Instructions

• Mix discard, flour, and milk. Let sit for 1-2 hours.
• Add egg, sugar, baking powder, vanilla, and salt.
• Pour batter into a preheated waffle iron.
• Cook until golden brown and crispy.

Sourdough Muffins

Soft and moist muffins with a subtle tangy flavor, ideal for a quick snack.

Ingredients: 1 cup sourdough discard, 1 cup flour, 1/2 cup sugar, 1/4 cup melted butter, 1 egg, 1 tsp baking soda, 1 tsp vanilla extract, pinch of salt

Instructions

• Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
• Mix and discard flour, sugar, butter, egg, baking soda, vanilla, and salt.
• Fill muffin cups 3/4 full with batter.
• Bake for 20-25 minutes until a toothpick comes out clean.

Sourdough Pretzels

Chewy and salty pretzels are great for snacking or serving at parties.

Ingredients: 1 cup sourdough discard, 2 cups flour, 1/2 cup water, 2 tbsp olive oil, 1 tsp salt, coarse salt for topping

Instructions

• Mix and discard flour, water, olive oil, and salt to form a dough.
• Knead for 5 minutes and let rest for 30 minutes.
• Preheat oven to 425°F (220°C).
• Shape dough into pretzels and place on a baking sheet.
• Brush with water and sprinkle with coarse salt.
• Bake for 12-15 minutes until golden brown.

Sourdough Biscuits

Flaky and buttery biscuits, perfect for breakfast or as a side dish.

Ingredients: 1 cup sourdough discard, 2 cups flour, 1/2 cup cold butter, 1/2 cup milk, 1 tbsp baking powder, 1 tsp salt

Instructions

• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
• Cut cold butter into flour, baking powder, and salt until crumbly.
• Mix in discard and milk until just combined.
• Roll out dough and cut into biscuits.
• Bake for 12-15 minutes until golden brown.

Sourdough Scones

Deliciously tender scones with a hint of tanginess, great with tea or coffee.

Ingredients: 1 cup sourdough discard, 2 cups flour, 1/2 cup cold butter, 1/4 cup sugar, 1/2 cup milk, 1 egg, 1 tbsp baking powder, 1 tsp vanilla extract, pinch of salt

Instructions

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Cut cold butter into flour, sugar, baking powder, and salt until crumbly.
• Mix in discard, milk, egg, and vanilla until just combined.
• Shape the dough into a circle and cut it into wedges.
• Bake for 15-18 minutes until golden brown.

Sourdough Brownies

Rich and fudgy brownies with a slight tang from the sourdough.

Ingredients: 1 cup sourdough discard, 1 cup flour, 1/2 cup cocoa powder, 1 cup sugar, 1/2 cup melted butter, two eggs, 1 tsp vanilla extract, pinch of salt

Instructions

• Preheat oven to 350°F (175°C). Grease a baking pan.
• Mix flour, cocoa powder, sugar, butter, eggs, vanilla, and salt.
• Pour batter into the prepared pan.
• Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Store leftovers in durable kitchen dance packaging.

Conclusion

Incorporating sourdough discard into your cooking is a fantastic way to reduce waste and create delicious, tangy treats that your family and friends will love. From fluffy pancakes and waffles to savory crackers and pretzels, these recipes make the most of your sourdough starter. Not only do they offer unique flavors, but they also provide a boost of beneficial bacteria and yeast, making your homemade creations both tasty and nutritious.