10 Most Trending September Recipes to Try

Discover the 10 Most Trending September Recipes

As summer begins to wind down and the first hints of fall creep in, September brings an exciting mix of seasonal flavors to the table. This is the perfect time to take advantage of late-summer produce, sweet peaches, juicy tomatoes, vibrant corn, and fresh blueberries while also leaning into recipes that feel a little cozier for cooler evenings. Whether you’re hosting a gathering, planning easy weeknight dinners, or simply craving refreshing drinks to savor under the last rays of warm sunshine, September 2025’s food trends are full of creativity and flavor.

From indulgent pasta dishes to bold Mexican street food, floral lemonades, and modern snack ideas, these 10 trending recipes combine seasonal ingredients, unique twists, and approachable cooking methods. Let’s dive into what everyone’s cooking, sipping, and snacking on this month.

1. Sun Gold Tomato Pasta with Pistachio Gremolata

When sun gold tomatoes are in peak season, there’s no better way to showcase their sweet, almost candy-like flavor than in a pasta dish. This recipe keeps things bright and fresh, pairing sautéed sun gold tomatoes with garlic, olive oil, and al dente pasta. The star of the show, though, is the pistachio gremolata, a crunchy, herbaceous topping made from chopped pistachios, lemon zest, parsley, and a touch of garlic.

Why it’s trending:

• Sun gold tomatoes are a late-summer farmer’s market favorite.
• Gremolata adds a burst of texture and flavor without heavy sauces.
• It’s quick to prepare, yet looks elegant for entertaining.

Pro tip: Serve this dish family-style in a disposable half size foil steam table pan. It doubles beautifully as a weeknight dinner or as a side for grilled meats.

2. No-Knead Cheddar-Jalapeño Bread

Homemade bread continues to trend, and this no-knead cheddar-jalapeño loaf is a crowd-pleaser that requires minimal effort. With the no-knead method, you simply mix flour, water, yeast, and salt, then let it rise overnight before baking in a Dutch oven. The cheddar melts into gooey pockets, while jalapeños add just the right amount of heat.

Why it’s trending:

• Bread baking remains popular for home cooks looking for comfort food.
• The combination of cheese and spice makes it versatile for sandwiches or snacking.
• It’s impressive without requiring advanced baking skills.

Pro tip: Use this bread as the base for grilled cheese or breakfast sandwiches for a delicious twist.

3. Corn Ice Cream

Corn in dessert? Absolutely. Corn ice cream has been gaining traction for its creamy texture and subtly sweet flavor that captures the essence of late summer. Fresh corn kernels are steeped in milk and cream, then blended into the ice cream base. The result is a custardy, golden-hued dessert that’s nostalgic yet innovative.

Why it’s trending:

• Seasonal corn is abundant in September.
• Chefs and foodies love experimenting with sweet-savory crossovers.
• It’s unique enough to spark curiosity at gatherings.

Pro tip: Serve corn ice cream with a drizzle of caramel or alongside a slice of warm cornbread for a fun pairing and place it in our 5 oz. plastic sundae cup.

4. Marry Me Shrimp Pasta

You’ve likely heard of “Marry Me Chicken”, a creamy, garlicky chicken dish that became a viral sensation. Now, Marry Me Shrimp Pasta is taking its turn in the spotlight. Succulent shrimp are tossed in a rich, creamy sun-dried tomato sauce with garlic, Parmesan, and red pepper flakes. Combined with pasta, it makes for a dish that feels indulgent yet approachable.

Why it’s trending:

• Adaptation of a viral classic (Marry Me Chicken).
• Shrimp is lighter than chicken, making it perfect for late summer.
• Works as both a romantic dinner or a crowd-pleasing party dish.

Pro tip: Pair this pasta with a crisp white wine or sparkling lemonade to balance the richness. Store it in our 7" tamper evident microwavable plastic container for easy reheating. 

5. Blueberry Lemon Drop Slushies

Cool, refreshing, and a little boozy, these blueberry lemon drop slushies are the drink of the month for late-summer happy hours. Fresh blueberries are blended with lemon juice, vodka, and ice, creating a vibrant purple cocktail that’s tart, sweet, and icy cold.

Why it’s trending:

• Frozen cocktails are perfect for warm September evenings.
• Blueberries and lemon are a classic flavor pairing.
• Easy to scale up for parties.

Pro tip: For a family-friendly option, skip the vodka and turn it into a blueberry lemonade slush. Serve individual drink in our 16 oz. disposable plastic cold cup for a no hassle clean up.

6. Lavender Lemonade

Floral flavors have been making waves in beverages, and lavender lemonade continues to shine this month. Made with a simple syrup infused with dried lavender, fresh lemon juice, and water, this drink is both refreshing and calming. Its beautiful pale purple hue also makes it Instagram-worthy.

Why it’s trending:

• Lavender adds sophistication to a classic lemonade.
• Non-alcoholic drinks are trending as people seek healthier choices.
• It’s versatile! Serve it at picnics, baby showers, or poolside.

Pro tip: Garnish with fresh lavender sprigs or lemon wheels for a visually stunning presentation. Store it in a 9 oz. plastic cold cup with a clear dome lid for easy takeout.

7. Grilled Peach & Burrata Salad

September peaches are at their peak, and this grilled peach and burrata salad takes full advantage of them. Juicy peaches are lightly charred on the grill to bring out their sweetness, then paired with creamy burrata, peppery arugula, and a drizzle of balsamic glaze.

Why it’s trending:

• Seasonal peaches make this a timely dish.
• Combines sweet, savory, and creamy textures in one bowl.
• A lighter option for warm days when heavy meals feel overwhelming.

Pro tip: Add prosciutto or toasted almonds for extra flavor and protein. The 32 oz. tamper evident clamshell container is ideal for food storage, keeping meals fresh, sealed, and spill-free. 

8. Elote (Mexican Street Corn)

A street food classic that has gone mainstream, elote is one of September’s hottest snack trends. Grilled corn on the cob is slathered with mayonnaise, sprinkled with cotija cheese, dusted with chili powder, and finished with a squeeze of lime.

Why it’s trending:

• Easy to make at home with minimal ingredients.
• Combines bold, crave-worthy flavors.
• Great as a side dish for barbecues or casual get-togethers.

Pro tip: For a portable version, cut the corn off the cob and serve as “esquites” (Mexican street corn salad). Bake it in our disposable half size foil sheet pan for even heat distribution and effortless serving—ideal for potlucks, cookouts, or family gatherings

9. Tacos al Pastor

Few dishes capture the vibrancy of Mexican cuisine like tacos al pastor. Traditionally made with marinated pork cooked on a vertical spit, the home-friendly version uses marinated pork shoulder grilled or roasted with pineapple, onions, and cilantro. Served in warm tortillas, these tacos balance smoky, tangy, and sweet flavors.

Why it’s trending:

• Street food-inspired dishes remain popular.
• Pineapple adds a unique twist to savory pork.
• Perfect for taco nights and backyard parties.

Pro tip: Don’t forget to warm your tortillas before serving for the best texture. For a party-ready presentation, serve it in our 5 lb. compostable food tray, sturdy, eco-friendly, and perfect for feeding a crowd.

10. Seaweed Chips

Looking for a lighter, crunchy snack? Korean seaweed chips are quickly becoming a go-to for health-conscious snackers. Made from sheets of roasted seaweed brushed with sesame oil and sprinkled with chili flakes or gochugaru, they’re baked until crisp and airy.

Why it’s trending:

• Appeals to fans of Asian-inspired flavors.
• Low-calorie, nutrient-rich snack option.
• Easy to make in batches for grab-and-go munching.

Pro tip: Pair with hummus, guacamole, or spicy mayo for dipping. Serve in our 2-compartment large nacho tray, perfect for keeping dips separate while enjoying a crisp, mess-free snack.

Why These Recipes Are Trending

All 10 of these recipes combine seasonal produce, bold flavors, and creative twists that make them stand out for September. From backyard barbecues and family dinners to cocktail hours and snack cravings, they cover every occasion. Each recipe is also flexible, whether you’re cooking for two or hosting a crowd, these dishes scale easily and can be customized with local, in-season ingredients. They’re also visually appealing, which makes them perfect for social media sharing. In today’s food culture, recipes that look as good as they taste often go viral, and these are no exception.

Conclusion

September 2025 is all about celebrating the tail end of summer with fresh produce, global influences, and a mix of indulgence and light, refreshing options. Whether you’re drawn to the creamy richness of Marry Me Shrimp Pasta, the floral elegance of lavender lemonade, or the smoky, bold flavors of tacos al pastor, this month’s trending recipes have something for every palate.

Cooking seasonally not only ensures the best flavor but also supports local farmers and makes meals more affordable. So, head to your farmer’s market, stock up on peaches, tomatoes, corn, and herbs, and bring these 10 trending September recipes to life in your own kitchen.