7 Best Treats Perfect For Gift Giving: Made Easier Using Disposable Pans and Containers

The start of a new year offers perfect opportunities to share the joy of baking with loved ones. Whether you’re preparing for New Year’s celebrations, creating romantic gifts for Valentine’s, or simply spreading cheer with neighbors, homemade treats make every occasion extra special. But balancing baking, storing, and transporting your creations can be a challenge. This is where disposable containers come to the rescue! With their festive designs and practical features, they ensure your treats stay fresh, secure, and beautifully presented, whether for a cozy brunch or a heartfelt gift. Let’s explore creative ways to use disposable containers for your New Year baking adventures.

Here are 7 Best Treats Perfect For Gift Giving

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Piña Colada Tarts

Transport yourself to a tropical holiday paradise with these delightful piña colada tarts. Perfectly portioned and easy to gift, they’re a festive treat everyone will love.

Baked and served in our 5" Disposable Tart Pan

Ingredients:

• 1 package of pie crusts
• 1 cup crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/4 cup cream of coconut
• 2 tablespoons cornstarch
• 1/4 cup sugar
• 1 egg, beaten

Directions:

1. Preheat your oven to 375°F.
2. Roll out the pie crust and cut into circles to fit the 5" Disposable Tart Pan.
3. In a bowl, mix pineapple, shredded coconut, cream of coconut, cornstarch, and sugar.
4. Spoon the mixture into the pie crusts and brush edges with beaten egg.
5. Bake for 20-25 minutes until golden brown.

6. Cool, place a lid on the container, and enjoy or gift!

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Lemon Custard Tarts

Bright and zesty, these lemon custard tarts bring a refreshing twist to your holiday table. Their rich custard filling and flaky crust make them irresistible.

Baked and served in our 4 ounces Disposable Ramekin

Ingredients:

• 1 package of puff pastry
• 1 cup lemon curd
• 1/2 cup heavy cream
• 2 egg yolks
• Zest of 1 lemon

Directions:

1. Preheat oven to 350°F.
2. Cut puff pastry into circles and place into 4 ounce Disposable Ramekins.
3. Whisk lemon curd, heavy cream, egg yolks, and lemon zest together.
4. Pour mixture into the pastry shells.
5. Bake for 15-20 minutes until set.
6. Let cool, secure with lids, and transport or gift.

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Pineapple Cherry Loaves

Celebrate the holidays with these moist and fruity loaves, bursting with pineapple and cherry flavors. Perfect for sharing or gifting in festive containers.

Baked and served in our 2 Pound Foil Loaf Pan

Ingredients:

• 2 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped maraschino cherries

Directions:

1. Preheat oven to 350°F.
2. In a bowl, combine flour, baking soda, and salt.
3. Cream sugar and butter, then add eggs one at a time.
4. Mix in pineapple and cherries.
5. Fold in dry ingredients until just combined.
6. Pour batter into a 2 pound foil load pan.
7. Bake for 40-50 minutes (20-25 for mini loaves) or until a toothpick comes out clean.
8. Cool, add lids, and share the holiday joy.

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Chocolate Quick Bread

Rich, moist, and utterly decadent, this chocolate quick bread is a must-have for your holiday spread. Make it in large or individual portions for easy gifting.

Baked and served in our 1 Pound Mini Foil Loaf Pan

Ingredients:

• 1 3/4 cups flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup buttermilk

Directions:

1. Preheat oven to 350°F.
2. Sift together flour, cocoa powder, baking soda, and salt.
3. Beat sugar and oil, then add eggs one at a time.
4. Alternate adding dry ingredients and buttermilk to the wet mixture.
5. Pour into a 1 pound mini loaf pan.
6. Bake for 50-60 minutes (25-30 for mini loaves).
7. Let cool, secure lids, and gift in festive packaging.

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Pumpkin Cream Cheese Bread

This festive bread combines the warmth of pumpkin spices with a creamy surprise inside. It’s the perfect blend of holiday flavors in one delightful loaf.

Baked and served in our 1-1/2 Pound Foil Loaf Pan

Ingredients:

• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup pumpkin puree
• 4 oz cream cheese, softened

Directions:

1. Preheat oven to 350°F.
2. Combine flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat sugar and oil, then add eggs and pumpkin puree.
4. Mix dry ingredients into the wet mixture.
5. Pour half the batter into 1-1/2 pound foil loaf pan, layer with cream cheese, and top with remaining batter.
6. Bake for 50-60 minutes or until set.
7. Cool, store in festive containers, and share the joy.

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Mini OREO Cheesecakes

Mini desserts, maximum flavor! These OREO cheesecakes are quick, easy, and an adorable addition to your holiday treat lineup.

Baked and served in our 2 Ounce Aluminum Foil Cup

Ingredients:

• 12 OREO cookies
• 8 oz. cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1/4 teaspoon vanilla extract

Directions:

1. Preheat air fryer to 300°F.
2. Place an OREO at the bottom of a 2 ounce aluminum foil cup.
3. Beat cream cheese, sugar, egg, and vanilla until smooth.
4. Spoon mixture over the OREO base.
5. Air fry for 12-15 minutes or until set.
6. Cool, cover, and enjoy or gift.

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Malt 'O' Caramilk Truffles

These rich and creamy truffles are a bite-sized indulgence. With malted milk and caramelized chocolate, they’re a guaranteed crowd-pleaser.

Baked and served in our Heart Shaped Foil Pan

Ingredients:

• 1 cup malted milk powder
• 1/2 cup condensed milk
• 1/2 cup crushed Caramilk chocolate bars
• Cocoa powder for rolling

Directions:

1. Mix malted milk powder and condensed milk into a dough.
2. Fold in crushed Caramilk pieces.
3. Roll into balls and coat with cocoa powder.
4. Place in a heart shaped foil pan for a festive presentation (especially on Valentine's Day).

Conclusion

As the New Year approaches, there's no better way to celebrate than by sharing homemade treats with the people who matter most. From hosting cozy gatherings to surprising loved ones with sweet gifts, festive disposable containers make it easy to bake, store, and present your creations in style. So, whether you’re preparing for a New Year’s brunch, crafting romantic Valentine’s treats, or planning ahead for birthdays and special occasions, let disposable containers simplify your baking and gifting. From our kitchen to yours, may the year ahead be filled with joy, love, and delicious memories. Happy baking and happy celebrating!