Discover Delicious Jicama Recipes
Welcome to the delightful world of Jicama! You're in for a treat if you still need to meet this crunchy, refreshing root vegetable. With its unique blend of apple-like sweetness and potato-like texture, Jicama is the culinary secret that will elevate your dishes. Whether you want to add a healthy twist to your favourite meals or explore innovative new recipes, Jicama is your go-to ingredient.
Join us on a flavorful journey as we unveil a collection of vibrant, mouthwatering jicama recipes that are perfect for any occasion. Get ready to transform your cooking with the irresistible charm of Jicama!
Jicama Slaw
A colourful and refreshing side dish that's perfect for summer grilling or as a crunchy topping for tacos. This jicama slaw combines the natural sweetness of Jicama with the tanginess of lime and the heat of jalapeños for a delightful flavour explosion.
Ingredients
- 1 medium jicama, peeled and julienned
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1/2 red onion, thinly sliced
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Combine the Jicama, carrot, bell pepper, red onion, jalapeño, and cilantro in a large bowl.
- Drizzle slaw with lime juice and season with salt and pepper.
- Toss everything together until well mixed.
- Let it sit for at least 15 minutes before serving to allow the flavours to meld.
Air Fryer Jicama Fries
Are you craving fries but looking for a healthier alternative? These air-fried jicama fries are a guilt-free way to enjoy a classic favourite. Crispy on the outside and tender on the inside make for a perfect air fryer snack or side dish.
Ingredients
- 1 medium peeled jicama
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- First, heat the air fryer to 400°F (200°C).
- Toss the jicama fries with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.
- Next, arrange the fries in a single layer in the air fryer basket.
- Finally, air fry for 15 to 20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
- Serve immediately with your favourite dipping sauce.
Jicama And Avocado Salad
This light and refreshing salad is perfect for lunch or as a starter for a dinner party. The combination of crunchy Jicama and creamy avocado, topped with a zesty lime dressing, makes this salad a real treat.
Ingredients
- 1 medium jicama, peeled and diced
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the Jicama, avocado, cherry tomatoes, red onion, and cilantro in a large bowl.
- Whisk the lime juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the avocado salad and gently toss to combine.
- Serve avocado salad immediately or chill for up to 30 minutes before serving.
Jicama Tacos
These jicama tacos are a fun, low-carb alternative to traditional tacos. The jicama slices make the perfect crunchy taco shells, filled with a savoury and spicy leftover steak filling.
Ingredients
- 1 medium jicama, peeled and thinly sliced into rounds
- 2 cups cooked shredded chicken
- 1/2 cup salsa
- 1 avocado, sliced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Mix the shredded chicken with salsa until well combined.
- Lay out the jicama slices on a serving platter.
- Spoon the chicken mixture onto each jicama slice.
- Top with avocado slices, red onion, and cilantro.
- Serve with lime wedges on the side.
Jicama And Mango Salsa
This vibrant and refreshing salsa is perfect for summer gatherings. The sweetness of mango combined with the crunch of Jicama creates a delightful contrast that pairs wonderfully with grilled fish or chicken.
Ingredients
- 1 medium jicama, peeled and diced
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine the Jicama, mango, red bell pepper, red onion, jalapeño, and cilantro in a large bowl.
- Drizzle mango salsa with lime juice and sprinkle with salt.
- Toss to combine, and let the mango salsa sit for 10 to 15 minutes before serving to allow the flavours to meld.
Jicama Stir-Fry
This jicama stir-fry is a quick, easy weeknight meal packed with colourful vegetables and delicious flavours. It can also be used as a vegetable wrap filling. Jicama adds a satisfying crunch to this Asian-inspired dish.
Ingredients
- 1 medium jicama, peeled and thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
Instructions
- Heat the vegetable oil.
- Add the garlic & ginger, and stir-fry for about 30 seconds until fragrant.
- Add the Jicama, bell peppers, and snap peas, and stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- Stir in the soy sauce, rice vinegar, and sesame oil.
- Sprinkle with sesame seeds before serving.
Jicama And Black Bean Tacos
These vegetarian tacos are a delightful mix of flavours and textures. The earthy black beans pair perfectly with the crisp Jicama, creating a satisfying and nutritious meal.
Ingredients
- 1 medium jicama, peeled and diced
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1/4 red onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- Salt and pepper to taste
- Corn tortillas
- Fresh cilantro, chopped
- Lime wedges
Instructions
- In a skillet, heat the olive oil.
- Add the red onion and cook until softened about 2-3 minutes.
- Add the Jicama, black beans, corn, cumin, chilli powder, salt, and pepper.
- Cook for five to seven minutes.
- Warm the corn tortillas in a microwave or skillet.
- Fill each tortilla with the Jicama and black bean mixture.
- Garnish tacos with fresh cilantro and serve with lime wedges.
Jicama And Cucumber Salad
This light and refreshing jicama salad is perfect for a hot day. The combination of Jicama and cucumber provides a hydrating crunch, complemented by a tangy vinaigrette.
Ingredients
- 1 medium jicama, peeled and thinly sliced
- 1 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the Jicama, cucumber, red onion, and mint leaves in a large bowl.
- Mix the lemon juice, olive oil, salt, and pepper in a small bowl.
- Then, pour the mixture over the salad and toss everything together.
- You can serve it immediately or refrigerate it for 30 minutes to let the flavours blend.
Jicama And Pineapple Smoothie
A refreshing and tropical smoothie that's perfect for breakfast or a mid-day snack. The natural sweetness of pineapple and the crunch of Jicama make for a delicious and nutritious drink.
Ingredients
- 1 cup jicama, peeled and chopped
- 1 cup fresh pineapple chunks
- 1 banana
- 1/2 cup coconut water
- Juice of 1 lime
- 1 tablespoon honey (optional)
- Ice cubes (optional)
Instructions
- Combine the Jicama, pineapple, banana, coconut water, lime juice, and honey (if using).
- Blend until smooth.
- Add ice cubes if you prefer a colder smoothie, and blend again.
- Pour into glasses and enjoy immediately.
Conclusion
With these 9 diverse jicama recipes, you have various delicious options to explore. Whether you're in the mood for a light snack, a refreshing salad, or a hearty main dish, Jicama's unique texture and flavour will surely add a delightful twist to your meals. Enjoy!
