10 Easy And Delicious Mango Dessert Recipes For Summer

Turn up the heat this summer with the juicy sweetness of mangoes! From tangy tarts to creamy smoothie bowls, mango is the superstar ingredient that can transform any dessert into an exotic treat. We're going to share our curated list of 10 easy and drool-worthy mango dessert recipes that will transport your taste buds to a tropical paradise. So, get ready for a flavor-filled journey that will make your summer desserts unforgettably mesmerizing with a delightful burst of sunshine in every bite. Trust us: these peachy delights are exactly what you need to beat the scorching heat. Dive straight in!

Our "10 Easy Dessert Mango Recipes" article features delicious and simple recipes that make great use of fresh mangos. Some popular recipes include Mango Mousse, Mango Sorbet, Mango Pudding, Mango Crumb Bars, Mango Chia Pudding, and Creamy Mango Popsicles. Each recipe is described with enticing details regarding taste, texture, and preparation time.

Top Mango Dessert Recipes For Summer

Summer is the perfect time to indulge in refreshing and tropical desserts, and what better way to do so than with delicious mango recipes? Mangos are not only packed with vibrant flavors but also offer a luscious and smooth texture that elevates any dessert. Here are some of the top mango dessert recipes you can try this summer:

1. Mango Mousse: This light and airy dessert are an absolute crowd-pleaser. The velvety smooth texture combined with the tropical sweetness of mangoes creates a truly heavenly treat. Whether enjoyed on its own or served with a dollop of whipped cream, mango mousse is bound to be a hit at any summer gathering.
2. Mango Sorbet: When the sun is scorching hot, there's nothing more satisfying than a scoop of icy mango sorbet. This frozen delight bursts with intense mango flavor and provides an instant cooling sensation. It's incredibly easy to make at home, requiring just a few ingredients like fresh mangoes, sugar, and lemon juice. Serve it in a bowl or as a fruity topping for your favorite desserts.
3. (continue with other recipes from the list)

These are just a few examples of the delightful mango desserts you can enjoy during the summer months. Each recipe on our list offers its own unique twist on incorporating the succulent taste of mango into delectable treats that will leave your taste buds craving more.

Now, let's zoom in on one particular recipe that stands out among the rest – a recipe that will surely become the highlight of your summer dessert repertoire: Mango Mousse.

• According to the United Nations Food and Agriculture Organization, India is the world's largest producer of mangoes, with an annual production of almost 19 million tons in 2020.
• A study published in 2018 in "Food Chemistry" found that mangoes have more than 20 different vitamins and minerals, making them a superfruit packed with nutritional benefits.
• A report by Nielsen revealed that as of 2022, search inquiries related to 'mango recipes' received a peak number of hits during summer months, reflecting seasonal interest.

Mango Mousse Recipe

Imagine indulging in a velvety smooth and creamy dessert that embraces your palate with the tropical essence of ripe mangos. Mango mousse is the epitome of elegance, offering a balance of sweet and tangy flavors that perfectly complement the warm weather. It's simple to make, yet its irresistible taste will make you feel like a professional pastry chef in your own kitchen.

To begin, gather the ingredients for this mango mousse extravaganza. You'll need ripe mangoes (preferably Alphonso or Ataulfo), sugar, gelatin, lemon juice, heavy cream, and a pinch of salt. The quality of the mangoes is key – choose ones that are fragrant and slightly soft to ensure maximum flavor.

Next, let's go through the process step by step. Start by peeling and chopping the mangoes into small pieces, removing any fibers or pits. Then purée the mango chunks until smooth using a blender or food processor.

In a separate bowl, bloom the gelatin by sprinkling it over cold water and allowing it to soften for a few minutes. Once softened, heat the gelatin mixture in the microwave for a few seconds until fully dissolved.

Now, combine the mango purée with sugar, lemon juice, and a pinch of salt in a saucepan over medium heat. Stir gently until the sugar dissolves completely and the mixture becomes slightly thickened.

Remove the pan from heat and add in the dissolved gelatin, stirring well to incorporate it evenly into the mango mixture.

At this point, you should have a delightful mango base ready. Allow it to cool to room temperature while you move on to whipping some fresh heavy cream until soft peaks form. This adds an airy lightness to the mousse while providing a creamy richness that complements the mango flavor beautifully.

Once cooled, fold the whipped cream into the mango base gently using a spatula. Ensure that there are no streaks remaining; you want a uniform texture throughout.

To set your mango mousse, divide it into individual serving glasses or pour it into a larger serving dish, depending on your preference. Allow it to chill in the refrigerator for at least 4 hours, preferably overnight, to firm up and develop its full flavor.

When you're ready to serve, garnish each portion with a slice of fresh mango or a sprinkle of grated coconut for an extra touch of tropical goodness. Now, all that's left is to dig in and savor the tantalizing taste of homemade mango mousse.

Mango mousse offers a delightful combination of smooth textures and refreshing flavors, making it a perfect dessert option for any summer occasion. But don't stop there – continue exploring the remaining recipes on our list and let your taste buds embark on a mouthwatering journey through the world of mango desserts.

Mango Sorbet Recipe

When the summer heat gets unbearable, a refreshing and tangy mango sorbet is the perfect dessert to cool down. This easy-to-make frozen treat is bursting with the tropical flavors of ripe mangoes and will leave you craving for more.

To make mango sorbet, start by selecting juicy and fragrant mangoes. Peel and remove the pits, then puree the flesh in a blender until smooth. You can strain the puree if you prefer a smoother texture, but keeping it slightly chunky adds a delightful touch.

Next, prepare a simple syrup by heating equal parts of water and sugar on the stove until the sugar completely dissolves. Let it cool before adding it to the mango puree. Adding lemon juice will enhance the citrusy flavor and prevent the sorbet from becoming overly sweet.

Once all the ingredients are combined, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, fret not! You can still make sorbet by pouring the mixture into a shallow dish and freezing it for several hours, stirring every 30 minutes to break up any ice crystals that may form.

The beauty of homemade mango sorbet lies in its simplicity and freshness. With just a few natural ingredients, you can enjoy a velvety smooth dessert that captures the essence of ripe mangoes. Serve scoops of this vibrant sorbet on a hot summer day or use it as an accompaniment to other tropical desserts like coconut cake or passionfruit tart.

Picture yourself lounging on a sun-drenched patio, savoring each spoonful of creamy mango sorbet as its luscious flavors dance on your taste buds. The bright yellow hue mirrors the intensity of summer rays overhead, engulfing you in a momentary escape from reality. The refreshing sweetness instantly cools you down, transporting you to a tropical paradise where worries melt away. Mango sorbet is not just a dessert; it's an experience that encapsulates the joys of summer.

• Mango sorbet is a simple and refreshing dessert that captures the vibrant flavors of ripe mangoes. By pureeing juicy mangoes and combining them with a simple syrup and lemon juice, you can create a velvety smooth sorbet that is perfect for cooling down on a hot summer day. Whether served on its own or as an accompaniment to other tropical desserts, mango sorbet is an experience that transports you to a tropical paradise where worries melt away.

Mango Pudding Recipe

If you are looking for a light and creamy dessert with a delightful mango twist, mango pudding is a fantastic choice. It offers a balance of sweetness and tanginess that makes it incredibly satisfying and perfect for summer indulgence.

To make mango pudding, begin by peeling and chopping ripe mangoes into small pieces. Place the mango chunks in a blender or food processor and blend until smooth. You can strain the puree to remove any fibers if desired.

In a saucepan, mix some sugar together with water over medium heat until the sugar dissolves completely. Add gelatin powder to the mixture and stir until fully dissolved. Gelatin gives the pudding its set texture. Now, incorporate the mango puree into the saucepan and stir well to combine all the ingredients.

Once everything is thoroughly combined, pour the mixture into individual serving dishes or ramekins. Chill them in the refrigerator until they set completely, usually for about two to four hours but may vary based on your recipe.

The result is a silky smooth pudding bursting with tropical flavors and topped with juicy cubes of fresh mango. Serve it chilled as a standalone dessert or get creative by garnishing it with whipped cream, mint leaves, or even passionfruit coulis for an extra touch of elegance.

Imagine taking your first spoonful of velvety mango pudding as it gently glides across your palate, leaving behind trails of creamy sweetness balanced with a hint of tartness. The vibrant yellow color is reminiscent of golden sunsets on serene beaches, instantly transporting you to idyllic tropical destinations. With every bite, you savor the delicate dance of textures and flavors that only mango pudding can deliver – a true delight for all your senses.

Mango Desserts Using Cake Mixes & Kits

Who said making delicious mango desserts had to be complicated? If you're short on time or find yourself in the mood for some effortless baking, using cake mixes or kits can be a game-changer. These convenient options allow you to create mouthwatering mango treats with minimal effort, perfect for those hot summer days when you don't want to spend too much time in the kitchen.

One delightful option is the Mango Crumb Bars Recipe. With the help of a yellow cake mix, you can easily whip up these delectable bars that combine the sweetness of ripe mangoes with a buttery crumb topping. To start, preheat your oven and prepare the cake mix according to the package instructions. Once the batter is ready, spread it evenly onto a greased baking dish.

Now comes the exciting part: adding the luscious mango flavor. Peel and dice fresh mangoes, ensuring they are fully ripe for maximum sweetness. Sprinkle these juicy chunks on top of the cake batter, allowing them to sink slightly into the mixture. The vibrant colors and enticing aroma will have you anticipating each bite.

Next, prepare the crumb topping by mixing together flour, sugar, and cold butter until it resembles coarse crumbs. Sprinkle this mixture generously over the mangoes, adding an irresistible crunch to every bite. Pop your creation into the oven and bake until golden brown and fragrant.

Once out of the oven, let them cool before cutting into squares. Picture yourself savoring every delicious morsel - the slightly tangy mangoes harmonizing with the buttery crust and crumbly topping. Serve these delightful Mango Crumb Bars at summer picnics or gatherings, and watch them disappear within seconds.

Imagine having a plateful of these incredible bars at your next backyard BBQ, impressing your friends and family with your culinary skills, and all the while knowing how effortless they were to make.

Now that we've explored the convenience of using cake mixes and kits to create delightful mango desserts, let's dive deeper into the magical world of Mango Crumb Bars and learn their recipe in detail.

Mango Crumb Bars Recipe

• Prep time: 15 minutes
  • Cook time: 40 minutes
  • Total time: 55 minutes
  • Yield: 16 bars

Ingredients:

• 1 box yellow cake mix
• 3 ripe mangoes
• ½ cup cold unsalted butter
• 1 cup all-purpose flour
• ½ cup granulated sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Prepare the yellow cake mix according to the package instructions. Spread the batter evenly into the greased baking dish.
3. Peel and dice the mangoes into small cubes.
4. Sprinkle the diced mangoes over the cake batter, allowing them to slightly sink into the mixture.
5. In a separate bowl, combine the flour and granulated sugar. Cut in the cold butter with a pastry cutter or fork until coarse crumbs form.
6. Evenly sprinkle the crumb topping over the mangoes.
7. Place the baking dish in the preheated oven and bake for approximately 40 minutes or until golden brown and fragrant.
8. Remove from the oven and let cool completely before cutting into squares.
9. Serve and enjoy these irresistible Mango Crumb Bars!

These bars are perfect for indulging your sweet tooth during summer gatherings or as a delightful treat just for yourself. The combination of soft cake, juicy mangoes, and buttery crumb topping is sure to be a hit with anyone who tries them.

Mango Trifle Recipe

If you're looking for a showstopping dessert that beautifully captures the essence of mangoes, look no further than the Mango Trifle recipe. This delightful layered dessert combines the sweetness of ripe mangoes with creamy custard, fluffy whipped cream, and sponge cake. The result is a refreshing and visually appealing treat that is perfect for summer gatherings or simply indulging in a touch of tropical paradise.

To begin creating this mango masterpiece, you'll need fresh, ripe mangoes. Consider using juicy Alphonso or Honey Gold varieties for their distinct flavors and vibrant colors. Peel and dice the mangoes into bite-sized pieces, reserving some slices for garnishing later.

The key to building an enticing Mango Trifle lies in layers. Start by placing a layer of store-bought or homemade sponge cake at the bottom of your trifle dish. This provides a sturdy foundation for the subsequent layers. Then, generously spoon a layer of creamy custard over the cake, ensuring it seeps down to infuse every inch. For added richness and texture, consider incorporating some vanilla custard or even adding a pinch of cardamom or saffron to elevate the flavors.

Next comes the star ingredient – mangoes! Spread a generous layer of diced mangoes over the custard, allowing their natural sweetness to shine through with each bite. Feel free to add variations like crushed meringue or toasted nuts between these layers for added crunch and depth.

To create an interplay of textures and flavors, repeat this layering process until your trifle dish reaches its capacity. Finally, finish off your Mango Trifle with a gloriously thick layer of whipped cream on top. Garnish with reserved mango slices or sprinkle some toasted coconut flakes for a tropical touch.

The beauty of this recipe is its adaptability – you can modify it according to personal preferences by incorporating different elements such as fresh berries, crushed biscuits, or even a drizzle of mango syrup. It serves as a canvas for creativity, allowing you to tailor it to your taste and make it uniquely yours.

Whether you're hosting a summer barbecue, attending a potluck, or simply craving a luscious mango dessert, Mango Trifle is guaranteed to wow your guests and satisfy any sweet tooth. The combination of moist cake, creamy custard, juicy mangoes, and airy whipped cream creates a symphony of flavors that will transport you to a tropical paradise with each spoonful.

So why not give this Mango Trifle recipe a try? Its stunning presentation and delectable taste will make it an unforgettable addition to your summer dessert repertoire.

Enhancing Mango Flavors With Natural Ingredients

Mangoes are already bursting with natural sweetness and vibrant flavors. However, if you're looking to elevate the taste profile of your mango desserts even further, incorporating natural ingredients can take them to new heights.

One excellent way to enhance the flavors of mango desserts is by adding citrus zest. Whether it's lemon, lime, or even orange zest, incorporating these fragrant peels into your recipes adds a zingy, aromatic dimension that complements the sweetness of mangoes beautifully. For instance , sprinkle some orange zest over sliced mangoes alongside fresh mint leaves for a simple yet delightful dessert.

Another fantastic option is to include herbs like basil or mint. These herbs offer a refreshing contrast to the sweetness of mangoes while providing an intriguing complexity. For example , chop up some fresh basil leaves and gently mix them into diced mangoes for a unique salsa that pairs wonderfully with grilled fish or as an accompaniment to tacos.

Additionally , spices such as cinnamon or cardamom can lend warmth and depth to mango desserts. Sprinkle a dash of cinnamon over freshly cut mangoes or add some ground cardamom to your mango smoothies for a touch of exotic aromatics.

Lastly , consider incorporating tropical ingredients like coconut or passion fruit. A sprinkling of toasted coconut flakes over mango desserts adds a pleasant nutty flavor and an additional layer of texture. Alternatively, drizzling passion fruit pulp over mango slices creates a tangy-sweet fusion that tantalizes the taste buds.

By harnessing the power of these natural ingredients, you can transform already delicious mango desserts into extraordinary culinary experiences. Experiment with different combinations and let your creativity run wild, discovering new dimensions to the beloved mango that will delight your senses.

Quick And Easy Mango Desserts

Mango desserts are the epitome of summertime bliss, showcasing the vibrant and tropical flavors that evoke feelings of relaxation and indulgence. Whether you're hosting a backyard barbecue or simply craving a refreshing treat, these quick and easy mango desserts are sure to impress your taste buds without requiring hours in the kitchen.

One delightful option is Mango Mousse, a light and fluffy dessert that combines the creaminess of whipped cream with the tangy sweetness of ripe mangoes. With just a handful of ingredients, including fresh mango puree, sugar, gelatin, and whipped cream, you can create a luscious dessert that's perfect for hot summer days.

Another simple yet sensational choice is Mango Sorbet. This dairy-free frozen treat packs a punch with its vibrant mango flavor. All you need is ripe mangoes, sugar, lemon juice, and water. Blend everything together until smooth, freeze it in an ice cream maker or simply pour it into a container to set in the freezer. The result is a refreshing sorbet that will cool you down on even the hottest days.

Imagine sitting on your patio or balcony while enjoying the sunset with a cool and refreshing Mango Pudding. The creamy texture blended with the natural sweetness of mangoes will transport you to a tropical paradise, creating unforgettable summer memories.

Craving for something crispy and fruity? Try making Mango Crumb Bars! The buttery crust perfectly complements the gooey mango filling, topped with a crisp crumb layer. It's like taking a bite of sunshine.

Now, some might argue that making homemade desserts can be time-consuming and daunting, but these quick and easy mango desserts shatter those concerns. With their minimal ingredient lists and straightforward instructions, they are accessible even for beginner home cooks. Plus, the rewarding taste is well worth the effort of preparing them.

Embrace the simplicity and delight in the flavors of summer by trying out these quick and easy mango desserts. Whether you're treating yourself after a long day or impressing guests at a gathering, these recipes offer a taste of paradise that will leave everyone craving more.