Mexican Side Dishes: A Delicious Accompaniment to Any Meal
Mexican cuisine is celebrated for its vibrant flavors, diverse ingredients, and rich culinary traditions. While the main dishes often take the spotlight, the side dishes are crucial in rounding out a meal and adding authenticity and flavor. In this kitchendance blog, I'll explore eight delightful Mexican side dishes that can elevate any dining experience.
8 Quick And Easy Mexican Side Dishes
8 delicious and simple Mexican side dishes will perfectly complement your main course.
Mexican Street Corn Salad
A tangy and flavorful salad that captures the essence of traditional Mexican street corn in a convenient bowl.
Ingredients
- 5 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Preparation Steps
- Grill corn until slightly charred.
- Cut kernels off the cob and place them in a large bowl.
- Add mayonnaise, sour cream, cotija cheese, and chili powder.
- Mix in lime juice and cilantro.
- Season with salt and pepper.
- Serve warm or at room temperature.
Classic Mexican Rice
This traditional Mexican rice dish perfectly accompanies any meal with its flavorful, aromatic taste.
Ingredients
- 2 tablespoons vegetable oil
- 1 cup long-grain white rice
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 1/2 cups chicken broth
- 1/2 cup tomato sauce
- 1 teaspoon ground cumin
- Salt to taste
Preparation Steps
- Heat oil in a skillet and sauté rice until lightly browned.
- Add onion and garlic to the pan, and sauté until they are softened.
- Stir in the chicken broth, tomato sauce, and cumin.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and simmer Mexican rice for 20 minutes or until the rice is tender.
- Fluff with a fork before serving.
Easy Guacamole
This quick and creamy dip is bursting with fresh flavors and is a must-have at any gathering, such as a Cinco de Mayo party.
Ingredients
- 3 ripe avocados, mashed
- 1/2 cup diced tomatoes
- 1/4 cup chopped onion
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Preparation Steps
- Combine mashed avocados with tomatoes, onion, and cilantro.
- Stir in lime juice.
- Season with salt and pepper.
- Serve immediately with tortilla chips.
Cheesy Mexican Cornbread
This cornbread is packed with cheese and peppers, providing a spicy twist to a classic side dish that pairs best with a fava bean recipe.
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green chilies
Preparation Steps
- Preheat oven to 400°F (200°C).
- Mix cornmeal, flour, baking powder, and salt in a bowl.
- In another bowl, combine milk, eggs, and oil.
- Add wet ingredients to dry ingredients and mix.
- Fold in cheese and chilies.
- Pour batter into a greased baking dish.
- Bake for 20 to 25 minutes.
Black Bean And Corn Salsa
A zesty and refreshing salsa that is perfect for dipping or a topping for your favorite Mexican dishes.
Ingredients
- 1 can of black beans
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup chopped red onion
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- Salt and pepper to taste
Preparation Steps
- Combine black beans, corn, red onion, bell pepper, and cilantro in a bowl.
- Add lime juice and mix well.
- Season with salt and pepper.
- Chill for 30 minutes before serving.
Mexican Coleslaw
A crunchy and tangy coleslaw with a hint of spice, perfect for pairing with grilled or ground beef or tacos.
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Preparation Steps
- Combine cabbage, carrots, red onion, and cilantro in a large bowl.
- Mix mayonnaise, lime juice, and chili powder in a separate bowl.
- Transfer dressing over the cabbage mixture and toss to coat.
- Season with salt and pepper.
- Refrigerate Mexican coleslaw for at least 1 hour before serving.
Refried Beans With Chorizo
Rich and savory, these refried beans are enhanced with the bold flavors of chorizo for a hearty side dish.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 pound chorizo, crumbled
- 2 cups pinto beans, cooked and mashed
- 1/2 cup chicken broth
- 1/2 cup crumbled queso fresco
- Salt to taste
Preparation Steps
- Heat oil in a skillet over medium heat.
- Add chorizo and cook until browned.
- Stir in beans and chicken broth.
- Cook until the mixture thickens.
- Season with salt.
- Top with crumbled queso fresco before serving.
Spicy Mexican Potatoes
These crispy, seasoned potatoes are a spicy and satisfying side dish that elevate your BBQ recipe.
Ingredients
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Preparation Steps
- Preheat oven to 425°F (220°C).
- Toss potatoes with olive oil and spices.
- Spread on a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway, until potatoes are crispy and golden.
- Season with salt and pepper before serving.
Conclusion
Mexican side dishes are a testament to the country's rich culinary heritage and offer a wonderful way to enhance any meal. Whether you're enjoying a family dinner or hosting a festive gathering, these side dishes bring the vibrant flavors of Mexico to your table, ensuring every bite is as delicious as the main course. Try these recipes to add a touch of Mexican flair to your next meal and enjoy the delightful taste of authentic Mexican cuisine.