Shake And Bake Chicken: The Ultimate Guide

Shake-and-bake chicken is a beloved classic that combines easy preparation with delicious, crispy results. This method involves coating chicken in a seasoned breading mixture and baking it until golden brown. It's perfect for busy weeknights or casual family dinners. Let's explore some fantastic variations, essential tips, and how to store and reheat your leftovers to keep them as tasty as when first made.

Basic Shake And Bake Chicken Recipe

Shake & Bake chicken is a simple yet delicious way to enjoy crispy, oven-baked chicken. The recipe involves coating chicken pieces in a seasoned flour mixture and baking them in the oven until golden brown and crispy. This method reduces fat content compared to traditional frying, making it a healthier alternative. This chicken dish is quick to prepare and always a family favorite, perfect for busy weeknights.

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Ingredients

• 3 pounds chicken pieces (bone-in or boneless)
• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• ¼ teaspoon sage
• ¼ teaspoon ground black pepper
• ½ cup butter

Instructions

1. Preheat your oven to 400°F (200°C).
2. Combine flour, salt, paprika, sage, and pepper in a resealable plastic bag.
3. Add chicken pieces, seal the bag, and shake until the chicken is well coated.
4. Melt the butter in a baking dish in the preheated oven.
5. Arrange the coated chicken in a row in the kitchendance baking dish and bake for about 20 minutes.
6. Turn the chicken pieces over and bake for another 20 minutes or when the internal temperature reaches 165°F (74°C).

Shake and Bake Chicken Variations

• Herb-Crusted: Add dried thyme, oregano, and basil to the breading mixture for an aromatic twist.
• Spicy Kick: Include cayenne pepper or chili powder for some heat.
• Panko Crunch: Substitute regular bread crumbs with panko for an extra crispy texture.
• Parmesan Crust: Mix grated cheese into the breading for a rich, cheesy flavor.

Best Desserts To Pair With Shake and Bake Chicken

Jewish desserts

Asian desserts

Cinco de mayo desserts

Tips For Perfect Shake and Bake Chicken

• Dry the Chicken: Let the chicken dry with paper towels before coating. This helps the breadstick better.
• Use Mayo or Oil: Lightly coat the chicken with mayonnaise or oil before shaking in the breading. This not only helps the breading adhere but also enhances crispiness.
• Even Coating: Shake the chicken in small batches to ensure each piece is evenly coated.

Storing Leftovers Shake and Bake Chicken

• Refrigeration: Leftover chicken can be stored in a clear food container for 3-5 days.
• Freezing: After cooking, arrange the chicken pieces in a single layer on a baking sheet and transfer them into a freezer bag. This method facilitates storage for up to three months.

Reheating Leftovers Shake & Bake Chicken

• Oven: Reheat in a preheated 350°F (175°C) oven for 10-15 minutes to regain some crispiness.
• Air Fryer: Heat at 380°F (190°C) for 5-7 minutes.
• Microwave: While convenient, this method may result in a loss of crispiness. Use only if you're short on time.

Conclusion

Shake-and-bake chicken recipes are versatile and delicious and can be tailored to various tastes and dietary needs. Following these tips and variations can elevate this classic dish to new heights. Enjoy it fresh, and make the most of your leftovers with proper storage and reheating methods.

FAQs About Shake And Bake Chicken

Is Shake and Bake Healthier Than Fried Chicken?

Shake and Bake is generally considered a healthier alternative to deep-fried chicken. This is because it requires baking rather than frying, significantly reducing the amount of oil and fat used in cooking. The result is a delicious, crispy coating without the added calories and unhealthy fats typical of fried foods.

Is Shake and Bake High in Carbs?

Kraft Shake 'n Bake Extra Crispy Seasoned Coating Mix contains 6 grams of total and 6 grams of net carbs per serving. It also includes 0.5 grams of fat, 1 gram of protein, and 35 calories, making it a relatively low-carb option for a breaded coating mix.

Why Does Shake and Bake Sometimes Get Soggy?

Shake and Bake can become soggy if the meat has excess moisture before coating. This often happens if the meat is thawed and not properly dried. Blot the meat dry with paper towels before applying the oil and seasoning mix to avoid sogginess.

Can You Pan-Fry, Shake and Bake?

Yes, you can pan Shake and Bake. In addition to the traditional oven baking method, you can also pan-fry or deep-fry your coated chicken. Each technique offers a unique flavor and texture, allowing you to choose based on your preference and convenience. Pan-frying adds a crispy exterior, while deep-frying provides a crunchy texture.