What to Include on Food Labels for Pastries, Bake Sales & Catering: A Complete Guide to Clear, Safe, and Professional Labeling
Clear, professional food labels do more than organize your pastries, they protect customers, build trust, and increase sales. Whether you're preparing for a school bake sale, fundraiser, or catered event, knowing what to include on your labels is essential. This guide covers ingredients, allergen disclosures, prep dates, storage instructions, and tips for labeling sauces in portion cups so your presentation stays safe, compliant, and professional.
