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Holiday meals often leave behind more food than we expect. From turkey and casseroles to desserts and sides, the right containers can make the difference between enjoying leftovers and wasting them. In this guide, we break down the best containers for holiday leftovers—how to keep food fresh, store it safely, freeze it properly, and reduce cleanup time—while sharing practical packaging solutions that help households and foodservice operators reduce waste and save time after big holiday meals.

Explore the top holiday TikTok recipes that are going viral this season. Learn how to make ten easy, budget friendly, and festive dishes including hot cocoa bombs, baked feta dip, candy cane bark, and more. Perfect for holiday parties, gifting, and entertaining with simple ingredients and disposable foil pans for stress free prep.

Transform your Thanksgiving leftovers into meals you’ll actually crave! From turkey ramen and stuffing waffles to pumpkin pie milkshakes, discover 10 creative recipes that minimize waste and maximize flavor. Plus, see how disposable containers make storing, reheating, and meal prepping easier than ever.

Lavender is one of August’s most versatile flavors, showing up in bakery treats, cocktails, and even savory dishes. Its floral, slightly herbal notes pair beautifully with lemon, honey, and berries, but only when used with care. Too much, and it can overwhelm your recipe. In this blog, we share why lavender is trending this summer and how to use it without overpowering your dish. From lavender lemonade to shortbread cookies, blueberry jam, and cocktails, discover simple ways to bring this fragrant bloom into your kitchen.