Cooking with Lavender This August: How to Use It Without Overpowering Your Dish
Lavender is one of August’s most versatile flavors, showing up in bakery treats, cocktails, and even savory dishes. Its floral, slightly herbal notes pair beautifully with lemon, honey, and berries, but only when used with care. Too much, and it can overwhelm your recipe. In this blog, we share why lavender is trending this summer and how to use it without overpowering your dish. From lavender lemonade to shortbread cookies, blueberry jam, and cocktails, discover simple ways to bring this fragrant bloom into your kitchen.
