Viennese Spatula / Cake Spatula #20767

Viennese Spatula / Cake Spatula - #20767

Enhance your kitchen efficiency with our Viennese Spatula, a versatile tool ideal for icing cakes and more. This durable food spatula is perfect for spreading frosting, mayonnaise, mustard, and even masa for tamales. Its unique shape and flexible white plastic design make it an essential item for restaurants and home bakers alike.

Key Features:

• Versatile Use: Excellent for icing cakes, spreading condiments, and mixing ingredients.
• Durable Design: Made from high-quality white flexible plastic.
• Dimensions: 9⅜" long and approximately 2" wide at its widest point.
• Quality: Designed for reliable performance and ease of use.

Tips for Icing a Cake:

1. Level the Cake: Trim the tops of cake layers for an even surface using a sharp knife.
2. Fill the Layers: Spread icing on the top of the first layer and position the next layer bottom side up, filling gaps with additional icing.
3. Ice the Top: Heap icing onto the center of the cake and spread evenly, allowing the icing to overlap the sides.
4. Ice the Sides: Apply icing to the sides using long, even strokes from top to bottom, ensuring crumbs are forced into the base.
5. Smooth the Sides: Dip the spatula in hot water, lightly press against the cake side, and rotate the cake to achieve a smooth finish.
6. Smooth the Top: Repeat the process on the cake top for a flawless finish.

For bulk orders, please call or email us for pricing.

Made from durable materials, this spatula is designed for professional and home use, ensuring precision and ease in all your baking and cooking tasks.