Cinco de Mayo Desserts: Sweet Treats To Celebrate The Festivities
Jul 2nd 2024
Cinco de Mayo, commemorating the Battle of Puebla, is a day to revel in Mexican culture with a feast of delightful dishes. The desserts are no exception, offering a sweet conclusion to your celebrations. Whether you are hosting a fiesta or simply looking to enjoy a taste of Mexico at home, these dessert ideas will surely satisfy your sweet tooth.
10 Cinco de Mayo Dessert Ideas
Cinco de Mayo, a celebration of Mexican heritage and pride, is the perfect occasion to indulge in delicious desserts reflecting Mexican cuisine's vibrant flavors. From traditional sweets to modern twists, these desserts will add a touch of festivity to your celebrations.
Churros With Chocolate Sauce
Churros are a classic Mexican dessert. Crispy on the outside and soft on the inside are dusted with cinnamon sugar. Dip these delightful sticks in rich chocolate sauce for an irresistible treat everyone will love.
Ingredients
- 1 cup water
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- Chocolate sauce for dipping
Instructions
- Boil water, sugar, and oil in a saucepan. Add flour and stir until smooth.
- Pour the dough into a piping bag with a star tip.
- Pipe dough into hot oil, fry until golden and roll in cinnamon sugar. Serve with chocolate sauce.
Tres Leches Cake
This moist, spongy cake soaked in a trio of milk is a staple dessert in many Mexican households. It's rich and creamy, perfect for Rutabaga dinner.
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 5 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk
- 1 can of evaporated milk
- 1 cup heavy cream
Instructions
- Mix flour and baking powder. Beat eggs and sugar, add vanilla, and combine with dry ingredients.
- Bake at 350°F for 30 minutes. Poke holes in the cake and pour over the three milk mixtures.
- Let it soak for at least 2 hours, then top with whipped cream.
Mexican Flan
Flan is a creamy custard dessert with a smooth caramel top. It's a simple yet elegant treat that melts in your mouth and is a must-have for any Cinco de Mayo celebration.
Ingredients
- 1 cup sugar
- 6 large eggs
- 1 can sweetened condensed milk
- 1 can of evaporated milk
- 1 tablespoon vanilla extract
Instructions
- Melt sugar in a pan to make caramel, and pour into a baking dish.
- Blend eggs, condensed milk, evaporated milk, and vanilla. Pour over caramel.
- Bake in a water bath at 350°F for 1 hour. Let cool and refrigerate overnight before serving.
Sopapillas
These light, fluffy pastries are perfectly fried and sprinkled with sugar and cinnamon. Drizzle with honey for a sweet, airy delight perfect for sharing.
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons shortening
- ¾ cup warm water
- Cinnamon sugar
- Honey for drizzling
Instructions
- Mix flour, baking powder, and salt. Cut in shortening and add water to form a dough.
- Roll out the dough, cut into squares, and fry until golden brown.
- Sprinkle sopapillas with cinnamon sugar and drizzle with honey.
Mexican Hot Chocolate Cake
This chocolate cake is infused with cinnamon and a hint of chili, a nod to traditional Mexican hot chocolate. It's rich and decadent, and its delightful kick will excite your taste buds.
Ingredients
- 1 ½ cups flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon chili powder
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 eggs
Instructions
- Combine dry ingredients. Mix wet ingredients and blend with dry until smooth.
- Bake at 350°F for 25-30 minutes. Let cool before frosting.
- Frost with chocolate icing and sprinkle with cinnamon.
Buñuelos
Crispy, sweet, and dusted with cinnamon sugar, buñuelos are a traditional Mexican treat often enjoyed during festive occasions. They're easy to make and perfect for a Cinco de Mayo celebration.
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 cup warm milk
- Cinnamon sugar for coating
Instructions
- Mix flour, baking powder, salt, and sugar. Add egg and milk and knead into a dough.
- Roll out the dough, cut into shapes, and fry until golden brown.
- Coat in cinnamon sugar while still warm.
Mango Chamoy Paletas
These refreshing popsicles, a popular Mexican street snack, blend sweet mango and tangy chamoy sauce. They're perfect for a hot day and add a low-calorie dessert touch to your Cinco de Mayo festivities.
Ingredients
- 4 ripe mangoes, peeled and diced
- ¼ cup sugar
- ¼ cup chamoy sauce
- 1 tablespoon lime juice
Instructions
- Blend mangoes with sugar and lime juice until smooth.
- Pour a small chamoy into each popsicle mold and fill with the mango mixture.
- Freeze for at least 4 hours. Serve with extra chamoy.
Mexican Sweet Corn Cake
This moist and sweet corn cake, pastel de elote, has a rich texture and a lovely corn flavor. It's a unique dessert that's sure to be a hit at your Cinco de Mayo gathering.
Ingredients
- 2 cups corn kernels
- 1 cup cornmeal
- ½ cup sugar
- 1 cup milk
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon baking powder
Instructions
- Blend corn and milk until smooth. Mix with cornmeal, sugar, melted butter, and eggs.
- Pour into a greased baking dish and bake at 350°F for 45 minutes.
- Let sweet corn cake cool and serve warm or at room temperature.
Mexican Cinnamon Cookies (Polvorones)
These crumbly cookies, flavored with cinnamon and delicately sweet, are perfect for any occasion. They're quick to make and delightful to eat.
Ingredients
- 2 cups flour
- 1 cup powdered sugar
- 1 teaspoon cinnamon
- 1 cup butter, softened
- 1 teaspoon vanilla extract
Instructions
- Mix flour, powdered sugar, and cinnamon. Add butter and vanilla and mix until dough forms.
- Roll into balls and flatten slightly. Bake at 350°F for 10-12 minutes.
- Dust with extra powdered sugar and serve.
Cajeta-filled Churro Bites
These bite-sized churros are filled with creamy cajeta, a Mexican caramel sauce. They're a delightful twist on traditional churros and perfect for sharing with friends and family.
Ingredients
- 1 cup water
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 cup flour
- 1 teaspoon vanilla extract
- Cajeta for filling
- Cinnamon sugar for coating
Instructions
- Boil water, sugar, and butter. Add flour and stir until smooth.
- Pipe dough into small balls, fry until golden and fill with cajeta using a piping bag.
- Roll in cinnamon sugar and serve warm.
Conclusion
Cinco de Mayo is a great time to try delicious Mexican desserts and experience their rich flavors. From traditional treats like churros and flan to unique creations like mango chamoy paletas, these desserts will add a touch of sweetness to your celebrations. So, whether hosting a fiesta or enjoying a quiet evening with family, these delicious desserts will make Cinco de Mayo extra special. Indulge in these sweet delights and celebrate in true Mexican style!