Ground Sausage Recipes For Every Occasion
Ground sausage is a versatile and flavorful ingredient that can elevate any meal, making it a staple in many kitchens. Whether cooking breakfast, lunch, or dinner, sausage can add a hearty and satisfying element to your dishes. From classic comfort foods to creative new recipes, ground sausage brings a rich, savory taste that's hard to resist. I've put together ten delicious recipes using ground sausage in this blog. These recipes are simple to make and will satisfy your taste buds. Let's explore the tasty options that ground sausage has to offer!
10 Delicious Ground Sausage Recipes
From ideal breakfast staples to summer hearty dinners, here are 10 mouthwatering ground sausage recipes that will become your family favorites.
Sausage Breakfast Casserole
A hearty and savory breakfast dish perfect for feeding a crowd.
Ingredients
- 1 lb ground sausage
- 6 eggs
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 tsp salt
- 1/2 tsp pepper
- 6 slices bread, cubed
Preparation Steps
- Preheat oven to 350°F (175°C).
- Brown the sausage
- Whisk together eggs, milk, salt, and pepper in a large bowl.
- Add the bread cubes and cooked sausage to the egg mixture.
- Stir in 1 cup of shredded cheese.
- Transfer the mixture to a baking dish.
- Top with the remaining cheese.
- Bake for 40-45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Italian Sausage Pasta
A quick and easy sausages pasta dish packed with Italian flavors.
Ingredients
- 1 lb ground Italian sausage
- 1 box penne pasta
- 1 jar marinara sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Preparation Steps
- Cook pasta according to its instructions, then drain and set it aside.
- Cook the sausage until browned.
- Sauté onion and garlic in the skillet until softened.
- Add the marinara sauce and Italian seasoning.
- Simmer for 10 minutes.
- Toss the cooked pasta with the sauce.
- Sprinkle pasta with Parmesan cheese and garnish with fresh basil.
Sausage Stuffed Peppers
Colorful bell peppers stuffed with a savory sausage and rice mixture.
Ingredients
- 1 lb ground sausage
- 4 large bell peppers
- 1 cup cooked rice
- 1 can diced tomatoes
- 1/2 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cut bell peppers from the tops and remove their seeds.
- Brown the sausage over medium heat.
- Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Stuff the mixture into the bell peppers.
- Place the peppers in a baking dish and top with shredded cheese. Our convenient loaf pans allow you to go from oven to table in minutes.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for 10 minutes, until the cheese is melted and bubbly.
Sausage And Potato Soup
A comforting and creamy soup perfect for chilly days that pairs well with Independence Day cake.
Ingredients
- 1 lb ground sausage
- 4 cups chicken broth
- 4 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 cups kale, chopped
- Salt and pepper to taste
Preparation Steps
- In a large pot, brown the sausage over medium heat.
- Sauté onion and garlic until fragrant.
- Pour in chicken broth and then add diced potatoes.
- After one boil, reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and chopped kale.
- Cook until kale is wilted.
- Season with salt and pepper before serving.
Sausage And Spinach Stuffed Mushrooms
A delicious mushroom appetizer or side dish filled with sausage and spinach.
Ingredients
- 1 lb ground sausage
- 16 large mushroom caps
- 1 cup spinach, chopped
- 1/2 cup cream cheese
- 1/4 cup Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Preparation Steps
- Preheat oven to 375°F (190°C).
- Clean mushroom caps and remove stems.
- Heat sausage until browned; drain excess fat.
- Stir in chopped spinach, cream cheese, Parmesan, and garlic.
- Season with salt and pepper.
- Stuff the mushroom cap with the sausage mixture.
- Place on a baking sheet and bake for 20-25 minutes, until mushrooms are tender.
Sausage And Cheese Breakfast Burritos
Portable and delicious breakfast burritos loaded with sausage and cheese.
Ingredients
- 1 lb ground sausage
- 6 large flour tortillas
- 6 eggs, scrambled
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream (optional)
Preparation Steps
- Heat the sausage over medium heat and drain the excessive fat.
- Scramble eggs in a separate skillet.
- Warm tortillas in the microwave or oven.
- Place sausage, scrambled eggs, cheese, and salsa on each tortilla.
- Roll up burritos, folding in the sides.
- Serve with sour cream, if desired.
Sausage And Egg Muffins
Perfect for meal prep, these muffins are great for breakfast on the go.
Ingredients
- 1 lb ground sausage
- 8 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Preparation Steps
- Preheat oven to 350°F (175°C).
- Brown the sausage in a skillet; drain excess fat.
- Whisk a few ingredients together, like eggs, milk, salt, and pepper, in a large bowl.
- Stir in cooked sausage, cheese, and green onions.
- Pour mixture into a greased muffin tin.
- Bake for 20-25 minutes, until the muffins are set and golden brown.
Sausage And Kale Stir-Fry
A healthy and quick stir-fry packed with flavor and nutrients.
Ingredients
- 1 lb ground sausage
- 4 cups chopped kale
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Preparation Steps
- Heat olive oil over medium heat.
- Brown the sausage and set aside.
- In the same skillet, sauté onion, bell pepper, and garlic until tender.
- Add chopped kale and cook until wilted.
- Return sausage to the skillet and stir in soy sauce.
- Season with salt and pepper before serving.
Sausage And Bean Chili
A hearty and spicy chili perfect for a cozy dinner.
Ingredients
- 1 lb ground sausage
- 1 can of kidney beans
- 1 can of black beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Preparation Steps
- Brown the sausage in a large pot; drain the fat.
- Add onion and garlic; sauté until fragrant.
- Stir in beans, tomatoes, chili powder, cumin, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
- Serve hot with your favorite chili toppings.
Sausage And Apple Stuffing
A sweet and savory stuffing perfect for Cinco De Mayo holiday meals.
Ingredients
- 1 lb ground sausage
- 4 cups cubed bread
- 2 apples, peeled and diced
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 cup chicken broth
- 1 tsp sage
- 1/2 tsp thyme
- Salt and pepper to taste
Preparation Steps
- Preheat oven to 350°F (175°C).
- Brown the sausage in a skillet; drain the fat.
- Combine the bread, bread cubes, sausage, apples, onion, celery, sage, thyme, salt, and pepper in a large bowl.
- Stir in chicken broth until moistened.
- Pour into a greased baking dish and bake for 30-35 minutes, until golden brown.
Conclusion
These 10 ground sausage recipes showcase the versatility and rich flavors that sausage can bring to your meals. Whether planning a quick weeknight dinner or a festive holiday dish, these recipes will satisfy you. Enjoy exploring these delicious options and bring new favorites to your table!
