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As GLP-1 medications like Ozempic and Wegovy continue to influence consumer eating habits, restaurants are adapting with smaller portion sizes, snackable menu options, half-portions, and mini desserts. Learn how reduced appetites are reshaping dining trends, lowering food waste, and creating new opportunities for food service businesses through portion-controlled meals and innovative packaging solutions.

Discover the top spring food trends going viral on TikTok, from matcha desserts to fruit-forward recipes and aesthetic dessert boxes. Learn how food businesses can adapt quickly, attract customers, and turn viral trends into real sales this season.