The Best Cheesy Scalloped Potato Recipe: A Comfort Food Classic

Is there anything better than a bubbling, golden-brown dish of cheesy scalloped potatoes? Whether it's a holiday gathering, a casual weeknight dinner, or just a craving for something hearty, this dish is the ultimate comfort food. And the best part? You can make it hassle-free with our trusty disposable aluminum foil pans—because after indulging in this creamy, cheesy goodness, who wants to deal with dishwashing?

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Scalloped Potatoes: A Delicious Dish, Right from the Start

Scalloped potatoes are a wonderful dish that, with the right recipe, can turn out perfectly every time. Even for those new to making it, the combination of creamy layers and golden, cheesy goodness makes this dish an instant crowd-pleaser. With just a few simple steps, anyone can create a rich and indulgent version that will quickly become a favorite.

And when baked in high-quality disposable aluminum foil pans, not only do the potatoes cook evenly, but cleanup is also a breeze—making the entire experience enjoyable from start to finish!

Why Our Aluminum Foil Pans Are the Unsung Hero of This Recipe

Before we dive into the recipe, let’s talk pans. Our disposable aluminum foil pans aren’t just perfect for roasting a turkey or making desserts—they’re also ideal for dishes like scalloped potatoes. They offer even heat distribution for that perfectly crispy top layer, and the best part? When you’re done, just toss the pan. No scrubbing baked-on cheese!

If you're wondering which size to go for, our 11" x 7" Heavy Aluminum Entrée Pan is the perfect match for this recipe. Plus, they’re sturdy enough to go straight from oven to table—so you can focus on impressing your guests, not the cleanup.

The Recipe: Cheesy Scalloped Potatoes

Ingredients:

• 2 lbs Yukon Gold potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella
• 2 cups heavy cream
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh chives (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Butter your disposable aluminum foil pan lightly to prevent sticking. (See? We’re already making cleanup easy!)

2. Layer the potatoes in your aluminum foil pan. Start with a single layer of sliced potatoes, then sprinkle with a pinch of salt, pepper, and a bit of garlic.

3. Add the cheese: Generously sprinkle cheddar and mozzarella cheese over the potato layer.

4. Repeat the layering process until you've used all your potatoes. Pour the heavy cream evenly over the top, making sure it seeps into all the layers.

5. Cover and bake: Cover the aluminum foil pan with another sheet of foil and bake for 45 minutes.

6. Uncover and bake again: Remove the foil, top with a final sprinkle of cheese (because there’s no such thing as too much cheese, right?), and bake for an additional 15 minutes until the top is golden and bubbly.

7. Garnish with chives if desired, and let cool for a few minutes before serving. Now, grab a fork and dig into the most comforting dish on the planet.

Pro Tip: How to Avoid Runny Scalloped Potatoes

If you’ve ever ended up with a watery mess instead of creamy scalloped potatoes, you’re not alone! The trick? Yukon Gold potatoes are the perfect variety for this recipe because they’re waxy, which helps them hold their shape while absorbing all that cheesy, creamy goodness.

Plus, by using our disposable aluminum foil pans, you ensure that the heat distributes evenly, so your potatoes cook through perfectly every time. No more runny surprises!

8" x 5" Colored Heavy Aluminum Entrée Pan with Lid

A Dish for Every Occasion

This scalloped potato recipe isn’t just a hit for family dinners—it’s perfect for holiday parties, potlucks, or anytime you’re craving something indulgent. And when you’re bringing a dish to a gathering, using our disposable aluminum foil pans with lids makes transportation a breeze. You can bake, transport, serve, and dispose of the pan without worrying about leaving your favorite casserole dish behind!

Ready to Cook?

Now that you’ve got the best cheesy scalloped potato recipe in hand, it’s time to grab your ingredients and your 11" x 7" or 8" x 5" Heavy Aluminum Entrée Pan. Once you start using these handy pans, you’ll wonder how you ever managed without them. Whether you’re preparing this dish for a big holiday dinner or a simple meal at home, your cheesy scalloped potatoes will be a crowd-pleaser every time.