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Easy 5 Rice Flour Recipes for Gluten-Free Baking

Easy 5 Rice Flour Recipes for Gluten-Free Baking

May 20th 2024

Embracing a gluten-free lifestyle doesn't mean you must give up on your favorite baked goods. Rice flour, a versatile and widely used gluten-free ingredient, offers a fantastic alternative to traditional wheat flour. Whether you're celiac, gluten intolerant, or simply looking to diversify your baking repertoire, rice flour recipes can bring a delightful variety to your table.

From fluffy pancakes to crispy crackers, rice flour is celebrated for its light texture and subtle flavor, making it a staple in gluten-free baking. This article explores five easy rice flour recipes that guarantee delicious gluten-free results.

  1. Gluten-Free Rice Flour Pancakes
  2. Rice Flour Bread
  3. Gluten-Free Rice Flour Chocolate Cake
  4. Rice Flour Crackers
  5. Rice Flour Dumplings

Gluten-Free Rice Flour Pancakes

Start your day with these light and fluffy rice flour pancakes. They are quick to make and can be topped with your favorite fruits or syrup for a delightful breakfast.


  • 1 cup rice flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or non-dairy alternative)
  • 2 eggs
  • 2 tablespoons melted butter or oil


  1. Mix rice flour, sugar, baking powder, and salt in a bowl.
  2. In another bowl, whisk together milk, eggs, and melted butter.
  3. Combine the wet and dry ingredients, stirring until just mixed.
  4. Heat a non-stick pan over medium heat and pour 1/4 cup batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

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Rice Flour Bread

This rice flour bread recipe yields a hearty and wholesome loaf, perfect for sandwiches or toasting. It's surprisingly easy to make and tastes fantastic.


  • 2 cups rice flour
  • 1 cup tapioca flour
  • 1 tablespoon xanthan gum
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 1/4 cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 eggs


  1. Mix rice flour, tapioca flour, xanthan gum, salt, and yeast in a large bowl.
  2. Combine warm water, honey, olive oil, and eggs in another bowl.
  3. Add the wet ingredients to the dry and mix until a smooth batter forms.
  4. Pour the batter into a greased loaf pan and let it rise in a warm place for about an hour.
  5. Bake at 350°F (175°C) for 35-40 minutes or until the bread sounds hollow when tapped.

Gluten-Free Rice Flour Chocolate Cake

Indulge in this decadent and moist chocolate cake made with rice flour. It's rich in flavor, with a tender crumb that will satisfy any chocolate lover's craving.


  • 1 1/2 cups rice flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
  2. Mix rice flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
  3. Add water, vegetable oil, vinegar, and vanilla extract to the dry ingredients and mix until smooth.
  4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes clean.
  5. Let the cake cool before frosting or serving.

Rice Flour Crackers

These rice flour crackers are the perfect crispy and savory snack. Season them with your favorite spices for a personalized touch.


  • 1 cup rice flour
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/3 cup water
  • Seasonings of choice (e.g., sesame seeds, rosemary, garlic powder)


  1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. Combine rice flour, salt, olive oil, and water in a bowl to form a dough.
  3. Roll the dough out thinly between two sheets of parchment paper.
  4. Cut the dough into squares or desired shapes and place on the prepared baking sheet.
  5. Sprinkle with your chosen seasonings and bake for 12-15 minutes or until golden and crisp.

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Rice Flour Dumplings

Enjoy the soft and chewy texture of these rice flour dumplings. They are a delightful addition to soups and stews or as a standalone snack with dipping sauce.


  • 1 cup rice flour
  • 1/2 cup boiling water
  • 1/4 teaspoon salt
  • Filling of choice (optional)


  1. In a bowl, mix rice flour and salt. Gradually add boiling water, stirring until a dough forms.
  2. Knead the dough until smooth, then divide it into small portions.
  3. Flatten each portion and add a small amount of filling (if using), then seal the edges to form dumplings.
  4. Cook the dumplings in boiling water for 2-3 minutes or until they float to the surface.

These rice flour recipes demonstrate the versatility and delicious possibilities of gluten-free baking. Whether whipping up a batch of pancakes for breakfast or indulging in a chocolate cake for dessert, rice flour offers a fantastic gluten-free alternative that doesn't compromise taste or texture. Explore these recipes and discover the joys of gluten-free baking today.