KitchenDance Blog

The Black Forest cake, or "Schwarzwälder Kirschtorte," is a delightful and luxurious cake from the southwestern region of Germany, the Black Forest. While many traditional recipes can be intricate, using a cake mix can simplify the process without compromising the taste.

Black Forest Cake Recipe

Ingredients

1. 1 box of chocolate cake mix (and the ingredients it calls for, usually eggs, oil, and water)
2. 2 cans (14 oz each) of pitted sour cherries
3. 1 cup white sugar
4. 1/4 cup cornstarch
5. 1/2 cup Kirsch (cherry schnapps)
6. 3 cups heavy whipping cream
7. 1/3 cup confectioners' sugar
8. 1 tsp vanilla extract
9. Chocolate shavings or grated chocolate for garnish
10. Fresh cherries (optional) for garnish

Direction

1.Prepare The Cake

• Begin by preheating your oven to the temperature specified on your cake mix box, usually around 350°F (175°C).
• In a large mixing bowl, combine the cake mix with the ingredients it requires. Mix until smooth.
• Pour the batter into two greased and floured  9-inch round cake pans.
• Bake as directed on the package or until a toothpick inserted in the center comes out clean.
• Allow the cakes to cool in the pans for about 10 minutes. Then remove them and transfer to wire racks to cool completely.

2.Prepare The Cherry Filling

• While the cakes are cooling, drain the canned cherries, reserving the juice from one can.
• In a saucepan, combine the reserved juice, cherries, sugar, and cornstarch. Over medium-high heat, bring the mixture to a boil. Continue cooking, stirring constantly, until it thickens. Remove from heat.
• Stir in the Kirsch and let the mixture cool.

3. Prepare The Whipped Cream

• In a large mixing bowl, whip the heavy cream until it starts to thicken.
• Add the confectioners' sugar and vanilla extract. 
• Continue to whip until stiff peaks form. Be careful not to over-whip, or you'll end up with butter.

4. Assemble The Cake

• Using a long serrated knife, slice each cake horizontally into two equal layers, resulting in four layers.
• Place one layer on a serving plate. Spread a third of the cherry mixture over it.
• Top with a generous dollop of whipped cream and spread evenly.
• Repeat these layers two more times.
• Top with the last layer of cake and spread whipped cream over the top and sides of the entire cake.
• Garnish the top with chocolate shavings and whole cherries, if desired. 
• You can also garnish the sides of the cake with more  chocolate shavings.

5.Chill And Serve

• Once the cake is assembled, place it in the refrigerator for at least 2 hours to set.
• Slice using a sharp knife, serve, and enjoy!

Frequently Asked Questions

Can I Use Fresh Cherries Instead Of Canned Ones?

Yes, you can use fresh cherries. You'll need to pit and halve them, and adjust the sugar according to their sweetness. You may also need to cook them slightly longer to achieve a jam-like consistency.

Can I Skip The Kirsch?

Kirsch adds an authentic taste to the Black Forest cake. However, if you prefer a non-alcoholic version, you can omit it. Consider adding a drop of almond or cherry extract to the filling to enhance the flavor.

How Long Can The Black Forest Cake Be Stored?

Stored in the refrigerator, the Black Forest cake should be consumed within 2-3 days for the best taste and texture. If you have any leftover slices after this period, they can be frozen for up to a month.

Can I Use A Different Flavor Cake Mix?

Traditional Black Forest cake uses a rich chocolate cake base. However, you can experiment with other flavors. Just note that changing the cake base will alter the classic taste.

Conclusion

In conclusion, the Black Forest cake is a decadent dessert that's sure to impress. Using a cake mix simplifies the process, making it easier for even novice bakers to create this classic treat. Whether for a special occasion or just because, this cake is sure to be a hit!