Viennese spatulas are the only kitchen utensil I ever use. They are so versatile from stirring, mixing, and cutting to even being used as a spatula while cooking. I ordered 42 so I could get free shipping.
Welcome to KitchenDance, your best source for disposable food service containers. Since 2002 we've supplied bakeries, restaurants & caterers, institutions & industry, hotels, and home chefs with recyclable aluminum pans and other food service items for cooking & baking.
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Tips for Icing a Cake Level the cake: trim the tops of the cake layers to make them even. Use a sharp knife. Fill the layers: Smooth icing on the top of the first layer, then position the next layer bottom side up. Fill gaps with icing. Ice the top: Heap icing on to the center of the cake top and spread evenly until icing overlaps side of cake. As you are working, be sure not to allow the spatula to touch the bare cake, which can cause crumbs to mix with the icing. Ice the sides: Spread icing on sides using long even strokes, working from the top down. Force loose crumbs to cake base. Smooth the sides: Dip the spatula in hot water, lightly press it against cake side and turn the cake plate in a full circle until icing is smooth. Smooth cake top: Dip spatula in hot water again and place it flat on top outside edge of cake. Move the spatula to the center of the cake - smoothing out icing - then lift spatula, rotate cake, and repeat until top is smooth.
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